Ilatraia

2010 Bolgheri Red Blend

Brancaia Ilatraia is a captivating red blend from the esteemed Bolgheri region, known for its exceptional terroir that beautifully marries tradition with modern winemaking. The 2010 vintage showcases a deep, luscious red hue, inviting you to delve into its complexity. This wine exhibits a full-bodied profile, offering a harmonious balance of high acidity that gives it a refreshing lift. The fruit intensity is prominent, with luscious notes of dark berries and cherries intertwined with subtle hints of spice and earthy undertones. The tannins are firm yet well-integrated, providing structure without overpowering the palate. As a dry wine, Brancaia Ilatraia is the perfect companion for hearty dishes, making it a delightful choice for those seeking a robust and flavorful experience.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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